Posted on 19 October 2009 by visionfoodhall
Check out Cirencester Community Hospital and its brand new restaurant. They are serving some really tasty, freshly prepared food to staff, patients and visitors. Its an amazing new premises with a well motivated kitchen brigade… and it’s open to the public.
I always had a perception about hospital food but when I see the work at [...]
Filed under: Cotswold Chef, Healthy Eating | Tagged: balanced diet, Cotswold Chef, Food, Gloucestershire food, Healthy Eating, local food, nutrition, Rob Rees | 1 Comment »
Posted on 12 October 2009 by visionfoodhall
For Chocolate Week 2009 Rob Rees, the Cotswold Chef, tells us what he thinks:
I adore chocolate. My wife is making me give it up – in fact it’s been nearly 3 weeks now without it (although I have fallen off the wagon a couple of times for a Wispa Gold). Is it good or is [...]
Filed under: Cotswold Chef | Tagged: balanced diet, Cotswold Chef, food debate, Gloucestershire food, Healthy Eating, Rob Rees, trading standards | 1 Comment »
Posted on 6 October 2009 by visionfoodhall
Trading Standards Officers who are charged with ensuring that goods are safe to use and are not mis-described and with enforcing the provisions of the Cancer Act that make it illegal to publish claims that goods, including food, can cure or treat cancer unless these goods are appropriately licensed medicines.
Filed under: Food Description, Food safety | Tagged: food debate, food labelling, Gloucestershire food, trading standards | Leave a Comment »
