Check out Cirencester Community Hospital and its brand new restaurant. They are serving some really tasty, freshly prepared food to staff, patients and visitors. Its an amazing new premises with a well motivated kitchen brigade… and it’s open to the public.
I always had a perception about hospital food but when I see the work at the production kitchen at Stroud Maternity, the kitchens at Cirencester Community Hospital and the Gloucester Royal I am often impressed. Good ingredients simply prepared in some of the cleanest conditions I have ever seen with well trained staff.
Maybe I have been lucky I don’t know – what are your experiences of Gloucestershire Hospital meals? Be great to hear the good news… and the bad (if there is any).
Rob Rees MBE is The Cotswold Chef™
Filed under: Cotswold Chef, Healthy Eating | Tagged: balanced diet, Cotswold Chef, Food, Gloucestershire food, Healthy Eating, local food, nutrition, Rob Rees
been a while since I logged onto this. cirencester hospitals new restaurant is fantastic. good example to all.
my wife had some bad food in gloucester royal maternity unit and the vending in most hospitals is junk rubbish