Posted on 4 November 2009 by visionfoodhall
How much do we really know and understand about the dates given on our foods that we buy from supermarkets, grocers, butchers and the like? Apparently not a lot if the high food poisoning figures for the population are looked at. Is this due to us not understanding the meaning of the dates or how [...]
Filed under: Food safety, Healthy Eating, Waste | Tagged: food waste, Healthy Eating, Waste, safe cooking, Gloucestershire food, Food, diet, nutrition, food labelling | Leave a Comment »
Posted on 6 October 2009 by visionfoodhall
Trading Standards Officers who are charged with ensuring that goods are safe to use and are not mis-described and with enforcing the provisions of the Cancer Act that make it illegal to publish claims that goods, including food, can cure or treat cancer unless these goods are appropriately licensed medicines.
Filed under: Food Description, Food safety | Tagged: food debate, food labelling, Gloucestershire food, trading standards | Leave a Comment »
