Posted on 15 December 2009 by visionfoodhall
With the festive season upon us many of us are already eyeing up the Christmas menus in anticipation – but how much is your choice influenced by descriptions that may not be all they seem?
The No Nonsense Christmas Menu
STARTERS
Organic Broccoli and Stilton Soup
There are detailed standards which must be adhered before the description ‘organic’ can [...]
Filed under: Food Description, Food safety, Healthy Eating, Restaurant Descriptions | Tagged: local food, Healthy Eating, food debate, trading standards, Christmas food, Gloucestershire food, Food, nutrition, food labelling, food tips | Leave a Comment »
Posted on 4 November 2009 by visionfoodhall
How much do we really know and understand about the dates given on our foods that we buy from supermarkets, grocers, butchers and the like? Apparently not a lot if the high food poisoning figures for the population are looked at. Is this due to us not understanding the meaning of the dates or how [...]
Filed under: Food safety, Healthy Eating, Waste | Tagged: diet, Food, food labelling, food waste, Gloucestershire food, Healthy Eating, nutrition, safe cooking, Waste | Leave a Comment »
Posted on 19 October 2009 by visionfoodhall
Check out Cirencester Community Hospital and its brand new restaurant. They are serving some really tasty, freshly prepared food to staff, patients and visitors. Its an amazing new premises with a well motivated kitchen brigade… and it’s open to the public.
I always had a perception about hospital food but when I see the work at [...]
Filed under: Cotswold Chef, Healthy Eating | Tagged: balanced diet, Cotswold Chef, Food, Gloucestershire food, Healthy Eating, local food, nutrition, Rob Rees | 1 Comment »
Posted on 29 June 2009 by visionfoodhall
During Recycle Week, 22nd to 28th June, Gloucestershire Trading Standards Service virtual interactive VISION food hall introduced a host of useful recycling messages online.
VISION (Virtual Interactive Shopping Information Online) is a web-based interactive food toolkit to help consumers make more informed choices about the food they eat. The centrepiece of the site is an interactive [...]
Filed under: Green Issues, Healthy Eating, Waste | Tagged: balanced diet, excess packaging, food debate, food labelling, food waste, Gloucestershire food, Healthy Eating, VISION, Waste | Leave a Comment »
Posted on 9 April 2009 by visionfoodhall
The Food Standards Agency has announced that eighteen major catering companies, including many high street names, are to introduce calorie information on their menus for the first time.
These include workplace caterers, sit-down and quick-service restaurants, theme parks and leisure attractions, pub restaurants, cafes and sandwich chains.
Each company has agreed to:
display calorie information for most food [...]
Filed under: Debate of the Month, Healthy Eating | Tagged: balanced diet, burgers, diet, food labelling, Food Standards Agency, Healthy Eating | 2 Comments »
Posted on 2 March 2009 by visionfoodhall
See Rob Rees’s comments below on the food diaries of local celebs and members of our media team.
Here at Vision we understand that all the good intentions of those New Year resolutions are long gone, but with spring now just around the corner you may have renewed your promise to yourself to eat more healthily [...]
Filed under: Debate of the Month, Healthy Eating | Tagged: balanced diet, Cotswold Chef, diet, food debate, food labelling, Food Standards Agency, food tips, Get Gloucestershire Cooking, gloucester, Healthy Eating, Liz Moran, local food, New Years Resolutions, nutrition, Rob Rees, trading standards, VISION, Worcestershire Scientific Services | 1 Comment »