Chocolate – Is It All Bad?

ChocolateFor Chocolate Week 2009 Rob Rees, the Cotswold Chef, tells us what he thinks:

I adore chocolate. My wife is making me give it up – in fact it’s been nearly 3 weeks now without it (although I have fallen off the wagon a couple of times for a Wispa Gold). Is it good or is it bad? The science seems to be mixed about chocolate. As a chef I know that in terms of taste there is a massive variety in terms of quality due to the mixture of fat versus bean. Chocolate Week is a real celebration of chocolate starting on 12th October. I may get permission to indulge in a bar or two – maybe some Divine Chocolate as I love it. What are your views on chocolate?

Rob Rees MBE is The Cotswold Chef™

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One Response

  1. I wish that every week was chocolate week.

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